There’s something about making a cup of coffee that riles people up. Somehow, each debate breeds its own sub-debates — brewer vs. pour over. Hario vs. Chemex. Medium grind vs. coarse grind, and so on.

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Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan Ciara Murray Jordan is a writer covering kitchen gear. She ...

An electric coffee grinder is the quickest, most convenient way to mash whole beans into brew-ready powder on the average work morning, but there are times when only a hand grinder will do. Maybe the ...

Pair a $5,000 chromed-out Italian espresso machine with old or poorly ground coffee, and your ristretto will taste mediocre — or worse, like a cup of salty battery acid. But invest in a good manual ...

In the tiny town of Troy, Idaho, Barb and Doug Garrott have spent the past three years perfecting a machine that could change the morning routines of coffee drinkers all over the country: a $175 ...

After washing up, I stumble into the kitchen and grind 30 grams of coffee (measured the night before) in my Hario Skerton Coffee Grinder. If I wasn’t awake before, I am now. My forearms are throbbing, ...

Coffee drinkers searching for a professional and coffee grinder may be interested in the new MOMENTEM which has launched by Indiegogo this month and already blasted past its required pledge goal. The ...

All products are independently selected and reviewed by CNN Underscored editors. When you buy through links on our site, we may earn a commission. Learn more unknown content item Starting the day with ...