Indulge in the culinary magic of Chef Bryan Woolley with this tantalizing recipe for Hanger Steak paired with a luscious Faux Demi-Glace Sauce. Elevate your dining experience with the perfect blend of ...

I love this recipe because the cocoa powder and coffee add an intensity of flavor to the steak. It's also my husband Ryan's favorite way for me to prepare a steak for him. The radicchio salad with ...

Preheat a cast iron pan to medium high. Wash & dry greens. In a blender combine roasted garlic, mustard & vinegar. Blend until smooth then slowly add oil in a steady stream to emulsify the vinaigrette ...

1. In a saute pan, add onions with oil and all spices over medium heat. Allow onions to slowly caramelize. 2. Stir occasionally. 3. Add Rioja Wine (a Spanish red wine) and lemon juice. 4. Once the ...

A hanger steak recipe, in one of its many guises, has been on Greystone’s restaurant menu since it opened in October 1995. At the time, this cut of beef was relatively hard to find, but today it is ...

To prepare the marinade, combine soy, sesame oil, sherry, garlic, ginger, whites of the green onions(reserve the greens for garnish), chili flake & brown sugar. Whisk ...