The popularity of New Mexico-grown Hatch chilies continues to grow and so does the availability of supermarkets to roast them for customers. Many culinary experts understand that chiles, known for ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

SAN ANTONIO – Hatch chili peppers will be the big talk at Central Market for two weeks in August during the 29th annual Hatch Chile Pepper celebration. Central Market will celebrate with in-store ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Stater Bros. has announced that the popular Hatch chiles are back in stock, with the vibrant green pepper ready for roasting in-store or at home. The unique variety of peppers grown in the Hatch ...

The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...

A perilous heatwave struck New Mexico this summer and could imperil its iconic green chile harvest. Traditionally, green chiles are harvested by the ton throughout southern New Mexico, concentrated in ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

There is so much hoopla surrounding Hatch chile season, and so many food products invested with the spicy green pepper flavor, that Nia Navarro likens the excitement to another seasonal phenomenon: ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...