It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

From roadside cafes to old neighborhood kitchens, these New Mexico spots serve green chile the way locals expect it every ...

On The Range is a weekly exploration of the history and lore of Texas menu items. As the song says, deep in December it’s nice to remember… Every Labor Day, the tiny town of Hatch, New Mexico springs ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

Hatch Chile Season is here and nutritionally we couldn’t be more excited. There are many different types of hatch chiles and they have small differences overall with look and flavors. Most of the time ...

LUBBOCK Beginning the weekend of July 29, United Supermarkets, Market Street, and Amigos locations across Texas will kick off hatch chile season by roasting fresh hatch chiles on site, a Friday press ...

Our friend Heather Berryhill shows us how to do a fantastic seafood dish featuring some gorgeous scallops with those peppers. These scallops are melt-in-your-mouth delicious with the wonderful kick of ...

This is a subtly-flavored soup. You may want to adjust seasonings at the end; verde green salsa, a pinch of sugar, cumin, a can of creamed corn. Serve with Crema or sour cream with chopped cilantro ...