SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

It's hard to miss the impact of South Korean cultural exports these days - from music and literature to the movies and TV. That success is carrying over to another area. Korean food is now winning ...

Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise ...

“When I was a kid, my uncles worked in a fish plant,” the 49-year-old tells Robb Report. He grew up about two hours west of here, near the Pacific coast, on the reservation of the Confederated Tribe ...

Being a chef on a superyacht is one of the most challenging jobs in haute cuisine. Not only are you confined to a rolling galley that is often smaller than most restaurant kitchens, but you’re cooking ...

The cuisine -- The emergence of the restaurant -- The British -- Cultural nationalism -- Apostles of hauteness -- Schools, standards, and status -- Culinary expositions in Britain and France -- ...