Sweet and spicy, that’s the thing! This pineapple-soy marinade makes the grilled chicken extra tender by breaking down the proteins in the meat while infusing it with rich, gingery flavor. The salsa ...

When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Grilled chicken with a pineapple-laced barbecue sauce and a tropical Caesar salad combine in this easy-to-serve dinner. Barbecues, pineapples, lush green foliage and majestic volcanoes are the vivid ...

This post may contain affiliate links. Please read our disclosure policy. When a Honolulu businessman shared his Huli Huli Chicken recipe with some farmers back in 1955, he had no idea what a huge hit ...

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

I lived for years over by Valley of the Moon Park in Anchorage, and there is no smell that says summertime to me more than smoke from chicken drifting in from a big church picnic grill under the park ...

For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine. Use immediately or ...

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 tablespoons olive oil, the rice vinegar, garlic, ginger and sesame oil. Season to taste with salt and pepper. Place ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.