Making beer, at first, is as easy as boxed mac and cheese, albeit with more gear and sanitation. You boil grain to get the sugar out, add hops, cool, add yeast, let it ferment, and in as little as two ...

In honor of National Beer Day on April 7, Steve Berg from Vegas Homebrew joins us to break down the basics of brewing beer at home. From kitchen stovetops to closet fermenting, homebrew is easier than ...