The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven! In my part of Canada, the Maritimes, we don’t have ...

If Memorial Day is the unofficial start to grilling season, then Father’s Day is the celebratory kickoff. This is the time when we get our last live-fire exercises in before the 4th of July, when the ...

Friends were coming over and hamburgers were on the menu when a photo of brioche buns popped up on my Facebook feed. I’d made hamburger buns before, using a favorite bread recipe. The buns always ...

If Memorial Day is the unofficial start to grilling season, then Father’s Day is the celebratory kickoff. This is the time when we get our last live-fire exercises in before the 4th of July, when the ...

A burger without a bun is like a pencil with an eraser at both ends: What even is the point? Having a soft bread shell serves the dual purpose of giving your perfect burger contrasting texture to add ...

Brioche buns are my favourite type of bun. The specific flavour, the fluffiness: perfection.The fluffiness is the product of the quantity of butter and eggs added (more so than your average bun).

To any real fan, a hamburger is never just a burger. Rather, it’s a work of art, passionately thought out and painstakingly executed. A great burger is the very extension of the grill master’s ...