Love caramel and butterscotch flavors? Try this Paleo-friendly pudding recipe made with all natural and wholesome ingredients. Not only is it spoon-licking good, but you can easily whip up a batch in ...

This recipe is an adaptation of pastry chef Alanna Taylor-Tobin’s recipe for Pumpkin-Butterscotch Pudding from her book, “Alternative Baker.” I nixed the pumpkin, used up my slightly soured milk and ...

Rich butterscotch pudding topped with a light, slightly tangy mascarpone cream and toasted candied pecans. Reader Mickey Fielding from Baldwin Hills calls it one of “the most deliciously ...

A while back, my sweet, Pacific Northwest food writer friend Karista was sorting through her cookbook collection and offered to ship some of her gently used favorites to Alaska. Of course, I was quick ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

There might be a mutiny if the butterscotch pudding were ever to disappear from Ris, a restaurant in Washington. Balanced, cool and creamy, the dessert is now presented with a swooningly good scoop of ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...

Hi Bold Bakers! My Vanilla Pudding Ice Cream recipe uses vanilla pudding powder — but you can use chocolate, or pumpkin, or ...