Use a knife or vegetable peeler to carefully remove the peels from fresh lemons and oranges. Try to avoid the white pith as much as possible, as it can add a bitter taste. Thereafter, dry the peels ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re cooking with lemons, you’re probably using their juice. But what do you do with the peels? Most of us just discard them, ...

Mix together one tablespoon of honey and half a teaspoon of lemon peel powder. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one teaspoon of lemon peel powder, a ...

To make a delicious marmalade using lemon peels, take a pan and add fresh lemon peels, lemon extracts along with water and sugar, keep stirring the mixture until it turns thick and mushy. Blend it and ...