Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

Mix sugar and cornstarch in a heavy saucepan. Gradually stir in grape juice. Cook over medium heat, stirring constantly until mixture thickens and starts to boil. Boil 1 minute. Remove from heat. In a ...

Place the peaches, grappa, sugar and basil in a bowl and allow the fruit to macerate for 30 minutes in the refrigerator. To serve, divide the peaches among 6 dessert bowls and, if you like, top each ...

Diane's desserts were tempting, worth the calories, and she gave me the recipe for her grappa cinnamon sauce, which tops a pear and prune tart but would go well with many desserts. Melt butter in the ...

The recipe is a good source of protein, providing 6g per serving. You also get heart-helping benefits from the 100% grape juice, which delivers natural plant nutrients called polyphenols to help ...