"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...
Remember to include some half-ripe fruit to help the jelly set, as fully ripe fruit is low in pectin. There is a fresher flavor and a considerable saving in time if you add pectin; and less ...
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"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Camille Becerra zeroed in on a perfect sweet and savory medley ...