When cold weather arrives and sniffly noses and scratchy throats become commonplace, it's always a good idea to have soothing throat drops within arm's reach. Sure, store-bought options offer a ...

1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

The 300-degree syrup for homemade hard candy is poured into molds. The tasty treat is simple to make and produces a great decoration for any holiday. Despite its name, hard candy is easy to make.

F&W's Paige Grandjean walks you through the process of suspending lollipop sticks into a sugar solution flavored with a splash of cool, refreshing peppermint oil to make these elegant candies. Be ...

For many years I've made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Once upon a time, butterscotch was the darling of the American sweet tooth, casting its golden glow over puddings, pies, sauces, candies, cake frostings--you name it. Now there are people who’ve never ...