Add Yahoo as a preferred source to see more of our stories on Google. Effervescent, bursting with sweet-tart flavor, fermented, and wildly popular, kombucha has been around for more than two thousand ...

A pot A wooden spoon Glass jar Original, unflavored kombucha Coffee filters Rubber bands Sugar Organic black tea Funnel Strainer Various fruit This is the most delicate phase of your kombucha. Store ...

PITTSBURGH (KDKA) -- Anyone can make kombucha. Community Cultures is offering local workshops and here is the recipe from our guest on Talk Pittsburgh. 3) Add 1 quart of cool water, test with clean ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

Balo Orozco’s freezer is full of nectarines. Well, one of them is. The other is full of plums. At his commercial kitchen in South L.A., the chef is fermenting 100 pounds of chiles in orange juice.

Combine 1 1/2 ounces bourbon with 1/2 ounce ginger syrup in a highball glass filled with ice and top generously with chilled ...

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