On a chilly fall or winter night, a piping bowl of homemade soup can feel like a warm hug. And, after a long day of work or ...

Hint: it’s a freezer-aisle favorite.

Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish you can prep ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Preheat the oven to 350°, and wash and scrub the potatoes. Using the tines of a fork poke the potato enough to break the skin, 3 or 4 times. In a large mixing bowl drizzle with olive oil and sprinkle ...

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

We tend to emphasize creamy and decadent foods during the holidays. Don’t get me wrong — I wouldn’t have it any other way. But if I can find an easy way to lighten up an otherwise heavy dish like ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The ingredients for a ham and potato au gratin perfect for a lot of leftover ham. I didn’t have half and half and just used milk, but it worked out fine in the end. While still hot the sauce for this ...