Heat oven to 350. Heat oil in large skillet over med-high heat. Add onions, zucchini, summer squash, cook until starting to brown, add mushrooms, toss. Put taco shells in oven for 5-10 minutes. Fill ...

This Taco Pasta Salad is Tex-Mex at its finest! With taco seasoned ground beef, tender pasta, cheese, beans, and corn combined in a homemade BBQ dressing, this recipe is one that can be enjoyed at ...

When taco night rolls around and it’s too hot to use the oven, this is the perfect recipe to turn to. This recipe from the Williams Sonoma blog points out that making a grilled chicken taco in salad ...

A satisfying and high protein dinner option, packed with herbs and spices. Taco night is always delicious. However, if you’re looking to cut carbs and calories, turning taco night into taco salad ...

For a fun, customizable twist on taco night, replace soft tortillas with chips and turn the meal into a crunchy, crisp taco salad. It’s easy to tweak the protein base of the salad to whatever your ...

When Donald Trump posted a celebratory Cinco de Mayo picture of himself posing next to a taco bowl with the caption, “I love Hispanics!,” he started national conversations on countless controversial ...

Drummond demonstrated just how quickly her Chicken Taco Salad comes together during an episode of The Pioneer Woman. “This Chicken Taco Salad is one of my 16-minute meals,” she said. “It’s really, ...