Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.

Growing up in the Bronx, I loved the delicious aromas wafting out of the kitchen in the hours before Rosh Hashanah. My mother would prepare richly flavored chicken noodle soup, roast chicken and ...

Honey cake is to Rosh Hashana, the Jewish New Year, as fruitcake is to Christmas, a routine necessity. But in the hands of Alessandra Altieri Lopez, director of chef Thomas Keller’s Bouchon Bakery, it ...

California Live’s Berlin visits ‘Mike & Niki’s Honey Company’ in San Jose to learn how to make a moist & delicious honey cake. Plus, owner Niki explains the benefits of using locally-sourced honey.

Sheri visits award-winning pastry chef Camille Cogswell at her bakery, where they create a delightful spiced honey cake pie. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...

Meghan Markle, Duchess of Sussex, meets fans at Government House in Melbourne, Australia — Photo by filedimage/Depositphotos *Meghan Markle’s honey lemon layer cake, showcased in her Netflix series ...