Add Yahoo as a preferred source to see more of our stories on Google. Honing rod and chefs knife laying on wood cutting board - Charlotte Lake/Shutterstock Knife sets, particularly those that come ...

We may receive a commission on purchases made from links. Testing out all the razor-sharp blades in a brand-new knife set can be exhilarating, but that metal shaft sitting amongst the knives confuses ...

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: knives. A familiar scenario: You ...

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Which honing rods are best? While there are lots of great kitchen tools that can help with any task imaginable, knives are still the backbone of every cook’s toolkit. It makes sense that keeping your ...

Ceramic, steel, or diamond? Here's what worked best. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...

As any seasoned chef knows, there is a knife for virtually every kitchen task. And in order to get the most out of your favorite knife, you’ll want to make sure that its blade is in good condition.