The IPA boom that you may have noticed at your local restaurant/bar/beer shop/bodega/grocery store is forcing brewers to innovate in the quest to cram more hops into every batch. Conventional brewing ...

shiny new $2 million hop-pelletizing plant in Hubbard is the most tangible evidence of CEO Jim Solberg's belief that it's time for the American craft brewers to move out of the shadow of the giants.

When you drink your favorite brew are you in the pursuit of hoppiness? Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how ...

Getting your Trinity Audio player ready... The annual hop harvest is just around the corner in Washington state’s Yakima Valley, the agricultural area where 75 percent of America’s hops are grown, ...

Fresh hop season is all about celebrating what’s new: a fresh harvest of hops, new beers and improved brewing techniques. Shawn Loring, owner and head brewer of Everett’s Lazy Boy Brewing, used fresh ...

YAKIMA, Wash., May 11, 2021 /PRNewswire/ -- Yakima Chief Hops (YCH), a grower owned global hop supplier, is yet again taking aromatic beers to a new level with their latest product launch – Cryo Pop™ ...

Big Sky Hops Farm currently grows six varieties of hops in its fields on Ramsfield Road, North of Bigfork. (photo provided) The 18-foot long hops plants are fed through the processor to separate the ...

There’s a sweet, viridescent stink emerging from the hop room inside Ninkasi Brewing’s pilot brewery. Ninkasi brewer Rich Masella has 40 pounds of Crystal hops boiling, just over an hour after picking ...