Most would envision a tray of bland items like a bread roll, mashed potatoes, some sort of steamed veggies and a protein cooked bone dry. Aiming to defy these expectations and raise the standards for ...

When Brittany Sparks, RDN, CSR, CDN, a private practice dietitian in Denver, Colorado, first started working in a hospital nutrition department over 15 years ago, a patient on dialysis who was ...

In today’s healthcare landscape, patient experience extends well beyond clinical—it encompasses every touchpoint, including food and nutrition. Recognizing the vital role nourishment plays in patient ...

New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third – if the weekly menu featuring the same dishes is ...