1½ cups seeded and coarsely chopped bell peppers (use a mixture of yellow, green, and red) Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add ...
As the days of autumn become shorter and the Northwest nights cooler, those once-prolific plots of tomato vines, pickling cukes and pepper plants aren’t what they used to be. But that doesn’t mean the ...
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