Most home cooks have no idea how that simple can of tuna actually reaches their pantry. There's a complex journey that ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

In this episode of In the Kitchen with Matt, I am going to show you how to make baked tuna patties. This easy tuna patty ...

Hello again folks, this week we'd like to start the year off with an excellent recipe on how to cook bluefish. Moreso, how to ...

I adore canned tuna. Always have, always will. Unfortunately, many tuna recipes call for mayonnaise, and there's no love lost between me and that particular condiment. I can't get beyond the texture ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

Skip the mayo—this easy tuna salad swap uses hummus for a creamier, more flavorful sandwich. Plus, tips for adding crunch, ...

Press all liquid from tuna. Crumble the tuna into a bowl. Add the hummus, spinach, carrots and cumin, then mix thoroughly. Make four sandwiches with the bread and tuna mixture. In a shallow bowl, ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.