If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

The recipe calls for a whopping 8 pounds of butter to be clarified for poaching the meat. The meat becomes incredibly tender and is finished in a skillet on the stove top, where the outside of the ...

If you've ever found yourself scratching your head when the butcher asks whether you want a prime rib or a rib roast to take home for the elaborate holiday dinner you're planning to put together, ...