A poor diet remains a leading contributor to ischemic heart disease, according to an analysis from 204 countries over a 30-year period, published in Nature Medicine. The authors estimate that ...

Both low-carb and low-fat diets can lead to weight loss, but which is better for heart health? It all depends on what you’re eating while following those regimens, experts say. Consuming too much ...

From childhood to adulthood, the AHA’s latest guidance shows how consistent, real-world food choices, not fad diets or quick fixes, can meaningfully reduce heart disease risk over a lifetime. Study: ...

You likely already know the main heart disease risk factors, like high blood pressure, high cholesterol, and a history of smoking. However, what you may not know is that there are many other factors ...

Eating fast food daily may seem convenient, but it can have serious consequences for your health. Regular consumption of ...

Heart disease is the leading cause of death in the United States. Since researchers first established the link between diet, cholesterol and heart disease in the 1950s, risk for heart disease has been ...

Turns out, these so-called “bad” foods deserve a spot in your grocery cart.

Ask most health care professionals how to avoid heart disease and you will be told to exercise, eat a healthy diet and lower your LDL cholesterol (with a statin if needed). At last count, about 50 ...

A new study suggests that cutting carbs isn't always better for your health—and that the quality of those carbs matters more Low-carb and low-fat diets help lower your risk of coronary heart disease ...

Share on Pinterest Research shows that a plant-based diet may offer protective benefits for heart health and prevention against kidney disease and certain cancers. Image Credit: Tom Werner/Getty ...

Heart disease is the leading cause of death in the United States. Since researchers first established the link between diet, cholesterol and heart disease in the 1950s, risk for heart disease has been ...