A recent study found that it's not just the low nutrient profile of ultra-processed foods that causes negative health effects ...

Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such as heart disease, diabetes, and even early death. But scientists are still ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

A Tufts study warns that industrial processing of ultra-processed foods (UPFs) damages cell structures and adds chemicals, driving global and Indian NCD surges regardless of nutritional content.

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

A new Tufts University study reveals ultra-processed foods (UPFs) pose health risks beyond their ingredients. Researchers found that the processing itself, including structural changes and additives, ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

"Addressing structural and policy-related barriers to accessing fresh and minimally processed foods remains critical for promoting dietary changes that improve the health and life span for all ...