Looking for a quick treat? These 3 Ingredient Carrot Cake Muffins are perfect to make, and the nutrition on them is not ...

It's the season for sweet and tender carrots. Whether you pick red or orange, they offer juicy pulp in every bite and make ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

California Live’s Jobeth Devera visits with Marisa Churchill, the author of “Sweet & Skinny” and former Top Chef contestant, and learns how to make her recipe for chocolate carrot cake. Preheat the ...

Macaroon/macaron-gate is behind us and it’s time to move on to carrot cake (karat kake?). Anywhoo, Katy Purwin and Christine Cochran, the two young and hungry chicks behind the Young & Hungry blog ...

Dina Deleasa-Gonsar, also known as the food blogger Dish It Girl, stops by the TODAY kitchen to share two delicious Easter brunch recipes from her new cookbook, “At The Kitchen Sink.” She makes a ...

For this creative bran muffin recipe, pastry chef Belinda Leong simply added wheat bran to her go-to carrot cake batter, then ...

Mix your oats, flour, baking powder and spices in a baking dish. Next, add the grated carrots, plant-based milk, vegan yogurt, maple syrup, vanilla extract, and lemon juice and give it a good mix.