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Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From seasoning and searing prime filet mignon to preparing mushroom duxelles and ...

Learn how to make a Beef Wellington with a Tomahawk Ribeye! This recipe is sure to impress your friends and family.

It's a simple and easy twist on classic Beef Wellington! The Cowboy Cook Jeff Tracy joined us to share his recipe. For more great tips and recipe ideas, visit The Cowboy Cook's website.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...