PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Known around the world by many names, the sausage is one of the most beloved international foods. Recognized globally for a wide range of flavors, sausages can be found in just about any kind of dish.

At its best, sausage is savory, bold, and juicy. But when the heat is set too high and the piece is cooked for too long, it doesn't matter whether it came from sausage brands with the best (or worst) ...

In many cultures, sausages are an important part of the daily diet. People all over the world have enjoyed eating sausages as a standalone snack or part of a meal for centuries. Sausages are made from ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...