The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

I am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have learned ...

I am handing you the keys to matzo ball heaven. For years, I have been making matzo balls the way my grandmother did — and they were great. I lightened the matzo balls with beaten egg whites and they ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

For me, it's my Grandma Judy's. The only reason I know how to make matzo balls is because Grandma Judy taught me. It was years ago over a scratchy Skype call. I was living abroad at the time, and ...

Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh’s Deli & Appetizing), uses duck schmaltz and ginger beer (“I own an Asian restaurant so the ginger beer and duck schmaltz ...

As a Chinese-Jewish food writer, I can be a bit puritanical about my peoples’ foods. If you were to sit down with me for xiaolongbao, thin-skinned Shanghainese soup dumplings jiggling with molten ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Steingold’s is more than just a restaurant – ...