The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes but salad on the regional map.

Place the potatoes in a large pot and cover with water by 1 inch. Bring the water to a boil and cook until the potatoes are fork tender, 12 to 15 minutes. Drain the potatoes, spread them onto a sheet ...

Potato Salad Is A Classic Recipe That’s how I eventually learned the secret to my grandmother’s raved-about potato salad.

4 hard-boiled eggs 1/4 cup of sliced green onion 2 tsp. of salt 1/2 tsp. paprika 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. onion powder Cook the potatoes: Bring a large pot of heavily ...

For the most delicious potato salad, whether mayo-based or German-style, cook the potatoes whole and start them in cold water. All three chefs said to start potatoes in cold, salty water and cook them ...

Plus, three creative ideas for the best spuds to use (including one frozen option!). If you ask many Southern Living editors, our Classic Potato Salad is pretty near perfect. But don’t just take our ...

The James Beard Award–winning pitmaster revealed how his aunt inspired his recipe — and the “controversial” ingredient behind his potato salad’s sweet-and-spicy edge. Audrey Morgan is an associate ...

If you're craving a crunchy side that's full of flavor, you're likely to want to keep Southern salads in mind. They include not just lettuce based salads and potato salads, but also include ones with ...