Vegan falafel smash wrap is a hearty handheld dish filled with homemade herbed falafel, fresh vegetables, and a creamy garlic tahini sauce. Wrapped in pita or tortilla, it’s perfect for a plant-based ...

These crispy and flavorful Falafel balls are a delicious vegan street food, popular in Middle Eastern cuisine. Made with chickpeas and aromatic spices, they’re a perfect high-protein lunch or light ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

TODAY contributor Alejandra Ramos shares how to make the classic vegetarian dish falafel in just 15 minutes. Most millionaires don't consider themselves wealthy. So what does it really mean to be rich ...

Ela’s culinary director Mark Jeffers shared the recipe for the restaurant’s gluten-free falafel and sent along this note. “Falafel is such a beloved snack and street food in Mediterranean culture, so ...

Pita Jungle demonstrates how to make falafel Bassel Osmani, owner of Pita Jungle and chef Angel show FOX 10's Troy Hayden and Syleste Rodriguez how to make falafel and talk about the benefits of the ...

Falafel with Chef Joe Gatto (Joe Gatto/Courtesy) This article is more than 1 year old. Chef Joe Gatto, host of Pluto TV's "From Scratch," joins Radio Boston to show us how to make the falafel with ...

Put dry chic peas about 2 cups in a big bowl. fill the bowl with water (not all the way to the top, in order to give room for chic peas to expand) put bowl in the fridge overnight. blend on low or ...