TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. As someone who had previously only flirted with the idea of ...

Place meat in large bowl. Add dry spices to meat. Grab about 3 ounces meat and form into the size of a tennis ball. Transfer from hand to hand in a slapping motion until flattened. Place on wax paper.

This dip with Rotel and sausage is a creamy, crowd-pleasing appetizer that’s quick to make in your slow cooker. With savory sausage, melty Velveeta, cream cheese, and zesty Rotel tomatoes, it’s the ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- ...

There are many reasons why it makes sense to make your breakfast sausage from scratch. Sure, those pre-made sausages at the grocery store are quite flavorful, but they're also full of preservatives.

This recipe shows how to make sausage with peperoncini peppers using simple ingredients. Everything cooks in one pan for easy cleanup and fast results. The peppers add brightness without overpowering ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned him a fervent local following that is, in fact, interested in seeing how the ...

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These homemade sausage rolls, featuring flaky pastry and a hearty, flavorful filling, are perfect for any gathering or as a luxurious snack. In a large bowl, mix the flour and salt. Add the cubed ...