For foodies, the beginning of fall has plenty of meaning beyond just the changing of the leaves. Whether you're dying to sip your first pumpkin spice latte or you've got a box of warm apple cider ...
Preserving Guide on MSN
Blueberry Jam Recipe with Pectin
Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than ...
(This really works and is a great way to put off making jam for months.) A freezer makes time stand still. And for anyone bent on capturing the local fruit harvest, that’s golden. Say the berries are ...
The Spicy Chefs on MSN
Homemade Jam Is Way Better Than Store‑Bought If You Know What You’re Doing
Most store-bought jams are loaded with high-fructose corn syrup, artificial pectin, and preservatives to keep them ...
Want to savor the flavors of summer year-round? Peninsula preservation pros share their tips. Making jam and pickling are useful ways to preserve your summer produce before it’s too late. Courtesy ...
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