African Swiss chard, a leafy green vegetable, is a versatile ingredient that can elevate the taste of various dishes ...

Treat yourself to the finer things, that happen to be simple as well. This pasta in Swiss chard and butternut squash sauce is ...

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the colors in ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

S.S. of Rock Island quickly responded to the plea of B.B. of Rock Island for help preparing Swiss chard. S.S. speaks to the request with considerable experience. She writes: "Here are a few of my ...

Sfogliette ripiene di bietole, pinoli e uvetta bring a little taste of Southern Italy right to your table. Seriously good.

Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...

Chard is never sweeter, more succulent or more robust in texture than right now, when cold weather has set in. Although we find chard in our markets throughout the year, this leafy vegetable is never ...

Move over, Popeye! There are some new greens in town waiting to steal the limelight. With all the vitamins and minerals, and no spinach teeth afterward, Swiss chard is an unsung nutritional powerhouse ...

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