This fabulous green has been overshadowed by kale and spinach for far too long. Chard is the underdog when up against kale and spinach, but it deserves its moment in the spotlight, too! For some ...

Treat yourself to the finer things, that happen to be simple as well. This pasta in Swiss chard and butternut squash sauce is ...

Still a little uncertain about spinach in light of the recent E. coli scare? Try a worthy substitute: Swiss chard. "If vegetables got grades for traditional nutrients alone, Swiss chard would be the ...

If you don't have this particular variety of brightly colored chard, substitute any other kind.Makes 4 servings 1 bunch Rhubarb Swiss chard 3 tablespoons virgin olive oil 3 cloves garlic, minced 8 ...

1 bunch Rainbow Swiss chard, stems cut in 1/2-inch lengths, leaves cut in 1- to 2-inch slices 1/2 cup chicken stock Salt to taste Place the bacon in a cold pan over medium heat. When the fat has begun ...

I met my friend Alan almost 20 years ago, when we were both working at Gourmet magazine. He is whimsical, funny, snarky, slightly obnoxious and at his core, I think, very sincere. Once, he told me ...