Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. If there are roasted vegetables on a restaurant menu, I’m ordering them. There’s ...

Additionally, I was able to expand my skill set while working as a garde manger at Elf Cafe, which has since been listed as a must-try Los Angeles restaurant in the Michelin Guide. Since numerous ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Roasting vegetables can be a great way to bring out the best flavors in almost any veggie. You can toss most vegetables — including potatoes, broccoli, carrots, artichokes and more — on a baking tray ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

This vegan roasted sweet potato soup combines oven-roasted vegetables with creamy oat or coconut milk for a smooth and ...

Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on ‘em; it’s failsafe. Roasted vegetables go down so ...

Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are ...