This "Lemon Cobbler" Is So Good, I Made It Twice in One Weekend (My Friends Won't Stop Talking About It)

Make batter. Meanwhile, whisk all-purpose flour, granulated sugar, lemon zest, and baking powder together in a large bowl.
Daily Meal on MSN

How To Make The Best Lemon Glaze With Just 2 Ingredients

If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon ...
Post and Courier

How to make your own batch of preserved lemons — and how to use them in your cooking

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...
Bon Appétit

There's More Than One Way to Zest a Lemon

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The outer ...
AOL

6 Types of Lemons You Can Buy at the Grocery Store—and How to Use Each

There are over 30 types of lemons in the citrus universe, but you'll probably only find a handful in your local market. Generally, lemons are categorized as "true" lemons—citrus fruits believed to ...