My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

“Swiss chard makes a wonderful addition to or base of a salad, because it’s both tender and sturdy, meaning it holds up well to weighty additions like white beans and a robust, lemony dressing,” ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

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Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles that support its oversized leaves. It can be grown as both an ...

The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in recipes as a substitute for spinach. Swiss ...

Chard is never sweeter, more succulent or more robust in texture than right now, when cold weather has set in. Although we find chard in our markets throughout the year, this leafy vegetable is never ...

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