Michael and I recently returned from a trip to New York City to see family and friends. It was a nice getaway from Iowa where political candidates dominate the airwaves and the upcoming caucuses are ...

I've made so much not-so-great hummus in my life that I almost stopped trying to make it altogether. It probably started after high school, when I first had really soft, savory hummus at a ...

The neat thing about this humus recipe is that almost everything in it comes straight out of a jar or can, making this dish a snap for impromptu entertaining. Spoon the hummus into a bowl or center on ...

Video of Phoenicia’s pita being made by Chuck Cook. This year leading up to our annual Best of Houston issue, we’re counting down our 100 favorite dishes in Houston. This list comprises our favorite ...

The key to it all is the saj bread. A flatbread from the Bedouin tradition, also called markouk bread, it’s thinner and more stretchy than pita. Gita Pita makes this in house, finishing it to order on ...

"People want to come into a shop, get good food, be able to customize it, get it fast, and stay within their budget." BROOKFIELD, CT -- Although an engineer by training, food has always been Sami Shah ...