Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

My mother's cooking was legendary. A Hungarian immigrant herself, she cooked as though our family were royalty of the Austro-Hungarian empire: chicken paprikas, thick soups, veal stews and, of course, ...

One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...

Almost every Hungarian grandmother seems to have a brittle, hand-written note safely stored between pages of her cookbook that holds the recipe for this beloved comfort food, the Vanilla Wreath cookie ...

Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, ...

Tina Ujlaki is the award-winning former executive food editor at Food & Wine. She helmed the test kitchen, managed the development of recipes, scouted new products, and traveled widely to find ...

What’s a Hungarian Isler cookie? Imagine a dollop of sweet raspberry jam is sandwiched between two rich cookies flavored with walnuts and a hint of rum. That alone sounds great, but drizzling melted ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb ...

Melt the oil or lard and saute onion until is light brown, Remove from heat and let it cool for about 10 minutes and then mix in the paprika powder and cream, garlic and salt, make sure you never mix ...