Oh Burgundy, fertile land of fine wine, Charolais cattle, and Romanesque architecture. We have so much to be grateful for, and not least, beef bourguignon. Yes, the moreish beef, onion, and white ...

Ah, graduation season. It’s officially that time of year when you’re either receiving 100 invites to grads’ parties or planning a party for your grad. If you fall into the planning-a-party bucket, Ina ...

Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.

I live in Florida, so we typically only see about one week of winter. While the rest of the country is frigid and freezing, we still walk around outside in our shorts and flip flops. But for whatever ...

Flavorful and surprisingly simple to prepare, beef tenderloin is a crowd-pleasing dinner whether you're making Rosa Di Parma or a homemade beef Wellington –- just take it from Ina Garten. If you're ...