Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

Scotland's cleanest areas named as one town scores perfect 100% on 'purity' scale The restaurant’s dedication to authenticity ...

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From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

HAMAMATSU, Japan >> A boil-in-the-bag version of popular vegetarian curries developed for Indian employees of Suzuki Motor Corp. in Hamamatsu soon will hit store shelves in Japan. Suzuki, which ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Raphael Gomes compares Indian takeout to homemade curry dishes, discovering which delivers the best flavor.

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...

Explore the rich history of London’s iconic Veeraswamy restaurant and its connections to Madras and Indian cuisine.