“Worldwide, there is a growing curiosity about Indian ingredients and Indian food, and that interest is translating into ...

India’s oldest restaurants are not relics. They are functioning kitchens that have quietly outlasted food trends, technology, ...

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...

How Zomato and Swiggy use AI-driven pricing, commissions and platform fees to turn food delivery into a scalable revenue ...