When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's pie. But you can't forget about Irish soda bread. Irish soda bread is a ...

Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick bread is ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk and egg. Add wet ingredients into the dry. Mix until dough comes together. Form into ...

Irish cuisine may not be as widely recognizable or familiar across North America as Chinese, Italian or Mexican fare. But that doesn’t mean Irish food lacks fans and flavor. As we prepare to celebrate ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

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There are so many types of bread out there — from sourdough to focaccia to whole wheat, the list is seemingly endless. With a list so long, some of these breads are bound to be similar to one another ...

During our visit to Ireland, my family and I fell in love with Irish brown bread: a simple, rustic loaf with a crunchy crust, soft interior and rich wheat flavor. We missed it so much after leaving ...