Chef Sanjeev Kapoor shares 7 common mistakes people commit while making dosa and how to rectify them
Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...
Experience the rich, buttery delight of Bangalore's iconic Benne Dosa. This indulgent dish, characterized by its crisp edges ...
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