Findings showed isomalt protected the snack during baking. “Its use had a protective effect on the apple tissue submitted to high temperatures since the snack had good quality attributes and also ...

For scientist Terra Miller-Cassman, developing a material that could replace single-use plastics is a lot like baking. It includes things like measuring, heating and mixing. “I’m a much more precise ...

Isomalt is the secret ingredient for creating gorgeous dessert ideas. Learn how to use this versatile sugar substitute to make stunning decorations. From crystal-like candy designs to elegant dessert ...

During the past years, there has been increasing demand for fast dissolving disintegrating tablets (FDDTs), such as orally disintegrating tablets (ODTs) and sublinguals. During the past years, there ...

The market for sugar-free confectionery can only gain pace, keeping in step with an increased consumer demand for 'guilt-free' products spurred on by burgeoning rates of obesity and diabetes across ...

The sugar replacer Isomalt has become the first non-Chinese food to pass the Novel Food approval process set by the Chinese Ministry of Health, according to maker Palatinit. The approval will allow ...

Objectives: To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and lycasin HBC and to compare these at two different dose levels in adults.

Evonik Industries has spent several million dollars to build a demonstration plant in Ratchaburi, Thailand, for the sugar substitute isomalt. The German firm teamed up with Rajburi Sugar, one of ...