This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

1. Heat the olive oil in a medium saucepan over medium heat. Add the onion and cook, stirring, 2 to 3 minutes, until tender and aromatic. Stir in the couscous and cook 2 to 3 minutes longer, until ...

In a large saucepan, combine broth and water; bring to a boil. Add couscous; cover and cook, stirring occasionally, until liquid is absorbed and couscous is al dente. Remove from heat and place into a ...

This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping. If this were our party, we ...