Ruth Reichl's recipe for Israeli Couscous with Mixed Mushrooms from Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen. Serves 6 as a side dish. 3 tablespoons unsalted butter 1 ...

Israeli or Mediterranean couscous are tiny balls of toasted semolina pasta that plump up when cooked into toothsome, chewy, slightly less tiny balls of pasta. They are delicious and satisfying and ...

Lately, in this In Season/Meatless Monday series, we’ve taken a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week, I’m using ...

Sauteed Cauliflower With Israeli Couscous. (Andre J. Jackson/Detroit Free Press/MCT) Yield: 6 servings 1 1/2 cups Israeli (pearl) couscous (see note) 1 tablespoon olive oil 4 cups fresh cauliflower ...