Add Yahoo as a preferred source to see more of our stories on Google. The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big gatherings. Bastianich upgrades ...

Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

We may receive a commission on purchases made from links. Whether it's comforting cacio e pepe with a twist or easy ham- and pea-packed pasta alla papalina, most Americans wouldn't think twice before ...

Lidia Bastianich comes from a former Italian peninsula famous for olive oil, wine, and a highly prized treasure with an ...

The lineup curled around the block. Fans eagerly clutched cookbooks, hoping for a signature. They weren’t waiting for a Hollywood starlet but instead Lidia Bastianich, renown for her PBS cooking show ...