In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch of homemade dressing, which ensured that we always got some vegetables in.

To make Molly's Creamy Italian dressing she starts with a 50/50 split of Olive oil and Canola oil in a mason jar. Now for the flavor... Dijon Mustard, Italian spices, Black Pepper, Sugar and Salt. a ...

There's no one Italian dressing recipe, but it typically consists of varying amounts of olive oil, vinegar, and a mix of herbs and spices with a touch of sweetness (from honey or sugar). That leaves a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Sure: The Sopranos isn’t exactly a timely reference in 2018. But ya know what else isn’t ...

My parents’ tactic for keeping me from eating junk food was a scorched-earth policy to simply never have any “fun” food in the house. Everything we ate came from a health food store that didn’t sell ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

I am not a fan of eating at chain restaurants because I prefer to support local businesses, but sometimes the convenience or prices make a stop at a local franchise worthwhile. Now, when it comes to ...